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Mediterranean Pita Chip Nachos

Prep Time:

20 min

Cook Time:

40 min

Ingredients

How to make it

  • 1

    Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken.

  • 2

    Season lightly with salt and pepper and cook until done either on the grill or in a sauté pan. Set aside and allow to cool.

  • 3

    Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.

  • 4

    In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.

  • 5

    Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.

  • 6

    Serve cold or room temperature.

  • 7

    Enjoy!

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