Ingredients
- To Make the Gravy:
- To Make the Collards:
- To Make the Chicken:
How to make it
-
1
On serving platter, arrange 1 bag of TOSTITOS® chips.
-
2
Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
-
3
In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
-
4
Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165 °F and golden brown.
-
5
Top chips with gravy, spoon on drained collards, top with fried chicken.
Tips & Tricks
- Southern Spicy Tip: Finish with more gravy and garnish with a generous splash of hot sauce and pickles.
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