Line baking sheet with parchment to prevent chocolate from sticking.
2
Place chocolate in a microwave-safe container (that’s deep enough for dipping) and heat on high for 30 seconds.
3
Stir and heat for an additional 10 seconds until all the lumps are melted.
4
Once chocolate is melted, dip 32 TOSTITOS® Bite Size into the chocolate, one at a time, and coat half the chip.
5
Sprinkle chocolate with chopped pecans and set chip on parchment paper. Once all chips are dipped, place in the refrigerator for 10 minutes or until chocolate is hard.
6
Use a small spoon or melon baller to scoop strawberry ice cream into the center of one fully prepped TOSTITOS® Bite Size.
7
Top with another chip to create mini ice cream sandwiches.