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Thanksgiving Hashbrown Casserole Play Icon

Thanksgiving Hashbrown Casserole

This deeply comforting casserole is topped with a crunchy dusting of Lay’s® Classic potato chips.

Ingredients

How to make it

  • 1

    Preheat oven to 350 degrees.

  • 2

    In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper.

  • 3

    Place mixture in a 2-quart casserole dish.

  • 4

    Sprinkle crushed potato chips over the top of the casserole.

  • 5

    Bake for 40 to 45 minutes, serve, and enjoy!

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Made with
LAY'S® Classic Potato Chips
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