Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 min
Servings:
12 (2 cookies per serving)
These soft and chewy cookies are the ultimate balance of sweet and salty. Loaded with texture and flavor — a perfect bite every time. You’ll never want to share!
Featuring: Lay’s® Original Chips
Ingredients
How to make it
-
1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
-
2
In medium bowl, whisk together flour, baking soda and salt.
-
3
In large bowl, using handheld electric mixer, beat together butter, brown sugar and granulated sugar for 3 to 5 minutes or until light and fluffy. Add egg and beat to combine, scraping down sides. Stir in vanilla.
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4
Add flour mixture to butter mixture, scraping down sides, until combined. Fold in 2 cups Lay’s® Classic Chips, chocolate chips, pretzels and toffee bits. Divide cookie dough into 24 even-sized portions and arrange on prepared baking sheets, spacing 2 inches apart. Using fork, press to flatten. Sprinkle with remaining Lay’s® Classic Chips.
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5
Bake for 10 to 12 minutes or until golden and tender, and centers are still soft. Let cool for 5 minutes on baking sheets, then transfer to wire rack.
Tips & Tricks
- Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.
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© 2024 Frito-Lay® North America, Inc.