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In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
Stir in rice-vermicelli mix, 2 Tbsp. margarine, 2 cups water, Special Seasonings and 1 can (14.5 oz) diced tomatoes; bring to a boil.
Cover, reduce heat to low and simmer 15-20 min. or until rice is tender.
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1 hour 15 min
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