Puree the ingredients for the marinade.

Place the marinade and short ribs in a large bowl. Cover and marinade for at least two hours.

After the short ribs are marinated, grill and chop the short ribs for 15-20 minutes, or until the internal temperature of the ribs is 130ºF.

Mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together. Set aside.

Pour the CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks into a blender to pulverize into dust. Set aside.

Add the short rib or avocado to a lightly toasted 12" flour tortilla.

Layer with shredded cheese, and then add a big handful of CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks dust on top.

Smother with 2/3 cup of chili sour cream sauce and your favorite hot sauce.

Roll it up and enjoy! Serve with extra chili sour cream sauce on the side.