Apricot Ginger Couscous | FLVR

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Apricot Ginger Couscous

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

A sweet & spicy side for the holiday table that's perfect with turkey, pork and Cornish hens.

Ingredients

1 tablespoon butter or olive oil
1 teaspoon grated fresh ginger or 1/4 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 5.8-ounce package Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil
1/2 cup chopped dried apricots
1/2 cup raisins or 1/3 cup currants
1/3 cup sliced green onion

How to make it

1

In medium saucepan, combine 1-1/4 cups water, butter, ginger, cinnamon and contents of Spice Sack; bring to a boil.
2

Stir in couscous, apricots, raisins and green onion. Cover; remove from heat. Let stand 5 minutes. Fluff lightly with a fork.

Tips & Tricks

To double recipe, prepare as directed in large saucepan, doubling ingredients, but not cook time.

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

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