Cook sausage in medium saucepan over medium heat for 5-6 minutes or until browned and fully cooked, stirring frequently to break sausage into smaller pieces. Drain thoroughly; return sausage to pan.

Add quinoa/brown rice blend and water to pan; bring to a boil.

Reduce heat to medium-low; add contents of Spice Sack and stir well.

Boil gently for 10 mintes; stir in mushrooms. Boil 4-7 additional minutes or until water is absorbed.

Remove from heat; cover and let stand 5 minutes. Stir in green onions and fluff with fork before serving.