Heat oven to 350°F. Place almonds in baking pan. Toast 8 minutes or until almonds are light golden brown and fragrant, stirring frequently. Set aside.

In medium saucepan, warm orange juice over low heat. Add raisins; let plump 15 minutes or until most of liquid is absorbed. Stir in dates; set aside.

Place couscous in 8x8x2-inch baking pan. In medium saucepan, combine water, olive oil, cinnamon and salt; bring to a boil. Pour liquid over couscous; cover with foil. Let stand 10 minutes or until liquid is absorbed. Fluff with fork. Stir in raisin mixture, almonds and orange peel; serve immediately.