Barley Fruit Salad | FLVR

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Barley Fruit Salad

Servings:

4

Barley Fruit Salad adds a yummy twist to a simple fruit salad or just plain fruit. With ingredients like barley, syrup, lemon juice, and lemon peel, this recipe adds both sweet, fresh, and zesty flavors to the fruit salad for a side dish that is a bit more unique.

Ingredients

1-1/2 Cup(s) cooked Quick or Quaker® - Medium Barley*
1 medium apple, chopped
1 Cup(s) strawberry halves
1 medium banana, sliced
1/2 Cup(s) seedless grapes
1/2 small cantaloupe cut into chunks (optional)
1/4 Cup(s) AUNT JEMIMA Lite or ButterLite Syrup
1/4 Cup(s) Lemon Juice
1 Teaspoon(s) grated lemon peel

How to make it

1

In large bowl, combine barley and fruit.
2

Add combined syrup, lemon juice and lemon peel; toss gently.
3

Cover; chill several hours or overnight.
4

Recipe can be doubled if desired.

Quaker® - Medium Barley

Quaker® - Medium Barley

Quaker® - Medium Barley

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