Barley Marshmallow Fruit Salad

This citrus-sweet salad is a fun way to enjoy fruit in a different way. While the marshmallows may make you think this is a dessert, Barley Marshmallow Fruit Salad is a delicious and creamy side that makes a great addition to lunch and dinner. This salad’s unique list of ingredients creates a comforting dish the kids will love and makes for a great dish to pass at a gathering.

Ingredients

1-1/2 Cup(s) Water
1/4 Cup(s) Quaker® - Medium Barley
1 Can(s) ( oz.) mandarin oranges, drained
1 Cup(s) miniature marshmallows
1/2 Cup(s) halved seedless red grapes
1/4 Cup(s) slivered almonds, lightly toasted
1/4 Cup(s) shredded or flaked coconut
1 Cup(s) Dairy sour cream

How to make it

1

In medium saucepan bring water to a boil; stir in barley.
2

Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring occasionally.
3

Drain and allow barley to cool to room temperature.
4

Combine barley with remaining ingredients except sour cream; toss lightly to mix.
5

Fold in sour cream.
6

Chill several hours before serving.