Toss beef with soy sauce; set aside. In large skillet over medium heat, sauté rice-vermicelli mix, 2 Tbsp. margarine and onion until vermicelli is golden brown, stirring frequently.
2
Slowly stir in 2 1/2 cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
3
Stir in beef. Add broccoli and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Stir before serving.