Prepare rice-pasta mixture according to package directions using beef broth in place of water to make 2-1/2 cups.

Heat oil, over medium-high heat, in large skillet. Stir in garlic and ginger and cook 1 minute until lightly browned. Stir in beef and cook, stirring 4 minutes or until lightly browned. Stir in pineapple tidbits, red bell pepper and green beans, heat through.

Stir together reserved pineapple juice and cornstarch, in small bowl. Stir into beef mixture, stirring until sauce has thickened. _x000D_

Stir chili sauce into cooked hot rice-pasta mixture and spoon onto serving platter. Spoon beef mixture over rice mixture.