Italian Herb Tuna and Pasta | FLVR

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Italian Herb Tuna and Pasta

Servings:

About

Your family will love this rich and flavorful recipe that combines tuna with Pasta Roni Butter & Herb Italiano flavor. Try it tonight!

Ingredients

1 package PASTA RONI® PASTA RONI® Butter & Herb Italiano
2-5 ounce cans tuna, drained and broken into chunks
2 tablespoons margarine or butter
1-1/2 cups water
3/4 cup milk
1/2 cup chopped celery (optional)
1/2 cup chopped onion (optional)

How to make it

1

In medium saucepan, combine 1 1/2 cups water, 3/4 cup milk, 2 Tbsp. margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2

Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently.
3

Sauce will be thin. Stir in 2 cans (5 oz. each) tuna, drained and broken into chunks. Let stand 3-5 min. to thicken.

Tips & Tricks

Add 1/2 cup each chopped celery and onion to saucepan during the last 5 min. of cooking.

PASTA RONI® Butter & Herb Italiano

PASTA RONI® Butter & Herb Italiano

PASTA RONI® Butter & Herb Italiano

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