Quick Jalapeno Cheddar Bean & Pasta Dinner | FLVR

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Quick Jalapeno Cheddar Bean & Pasta Dinner

Servings:

5

Ingredients

1 package (5.8 ounces) PASTA RONI® Jalapeño Cheddar
1 1/2 cups water
2 tablespoons unsalted butter or margarine
3/4 cup reduced fat milk
1 can (about 15 ounces) no-salt added-or reduced-sodium pinto or black beans, rinsed and drained
1 cup cherry tomatoes, cut in half
1/2 cup corn kernels (thawed, if frozen)
2 tablespoons thinly sliced green onions (green part only)
1 to 2 tablespoons thinly sliced black olives
1/4 cup chopped cilantro
Lime wedges (optional)

How to make it

1

Prepare Pasta-A-Roni according to package directions using reduced-fat milk.
2

Add beans, tomatoes and corn to rice during standing time.
3

After standing time, gently stir in onions and olives. Sprinkle with cilantro. Serve with lime wedges for squeezing, if desired.

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© 2025 Frito-Lay® North America, Inc.