Set a cast iron or nonstick skillet over medium high heat.

Crumble in the beef.

Cook, stirring and breaking into small pieces, for 5 minutes or until browned.

Sprinkle the seasoning over the meat; stir in 1/4 cup water.

Simmer for 5 minutes or until liquid has evaporated and beef is cooked through.

Transfer to a plate.

Pour in the Tostitos^® Salsa con Queso into the same skillet.

Simmer for 5 minutes or until heated through.

Scatter the meat mixture over the skillet.

Spoon the salsa in the center of the skillet and sprinkle with green onion.

Serve immediately with Tostitos^® Cantina Traditional.