Loaded with Cheddar and Pepper Jack cheese, this bacon-ranch cheese ball gets a CHEETOS® FLAMIN' HOT® crust for an extra-spicy explosion of flavor.
Ingredients
How to make it
1
Using electric mixer, beat together cream cheese, sour cream and ranch dip seasoning mix until blended and smooth. Beat in Pepper Jack, Cheddar, bacon bits and green onions on low speed until blended.
2
Place cheese mixture in center of large piece of plastic wrap; pull up edges of plastic wrap and shape into a ball. Refrigerate until firm, at least 1 hour or up to 1 day.