In large cast-iron skillet set over medium heat, cook bacon and sausages, turning occasionally, for 8 to 10 minutes or until starting to brown.

Stir in melted butter, jalapeño, onion, red pepper and garlic.

Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften

Crumble in 4 cups Lay’s^® Wavy Potato Chips and cilantro. Cook, stirring and tossing to combine, for 1 minute.

Make 6 wells in potato chip mixture. Crack an egg into each well.

Drizzle 2 tbsp water in pan outside of mixture. Cover and reduce heat to low.

Cook for 3 to 5 minutes or until eggs are soft-cooked or cooked to preferred doneness.

Serve loaded eggs with remaining chips on the side.