Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 min
Servings:
6
Tender and moist, this cornbread is the perfect addition to any meal, or enjoy it as a savory snack. Serve warm on its own with herbed butter or use for dipping with chili, soups and stews!
Featuring: Cheetos® Crunchy Flamin’ Hot® Cheese
Ingredients
How to make it
-
1
Preheat oven to 375°F. Brush 10-inch cast iron skillet with 1 tbsp butter.
-
2
In medium bowl, stir together cornbread mix, egg, 1 cup Cheetos® Crunchy Flamin’ Hot® Cheese, buttermilk, sour cream, granulated sugar, brown sugar, vanilla and the remaining butter until smooth. Let stand for 5 minutes.
-
3
Pour mixture into prepared skillet and sprinkle with remaining Cheetos® Crunchy Flamin’ Hot® Cheese.
-
4
Bake for 25 to 30 minutes or until golden and crispy, and a tester comes out clean when inserted into center of cornbread.
Tips & Tricks
- Fold in corn kernels, chopped crispy cooked bacon and/or chopped scallions into cornbread batter before baking if desired.
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