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Butternut Squash Hummus

Prep Time:

15 min

Cook Time:

30 min

Ingredients

How to make it

  • 1

    Preheat oven to 425°F.

  • 2

    Cut butternut squash in half then scoop out seeds.

  • 3

    Rub the one and a half tsp of olive oil on the inside of the butternut squash.

  • 4

    Place olive oil side down on a baking sheet and roast in oven for 30 minutes.

  • 5

    Remove from oven and let cool.

  • 6

    Once cooled, scoop out 1 1/2 cups worth.

  • 7

    Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.

  • 8

    Add spices to the mixture and blend.

  • 9

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