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Spicy Chipotle Pumpkin Dip

Prep Time:

10 min

Ingredients

How to make it

  • 1

    Using a food processor combine the Sabra and pureed pumpkin until blended.

  • 2

    Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper.

  • 3

    Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip.

  • 4

    Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds.

  • 5

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