Chia Overnight Oats with Peaches

Servings:

When you’re in the mood for a yummy baked good but don’t have the time, Apple Strawberry Crisp is the perfect compromise. In just 10 minutes you can enjoy a decadent dessert made without any dairy products. This dessert is a great way to end a long summer day or enjoy fall flavors when the season changes.

Ingredients

1/2 cup(s) Quaker® Oats-Old Fashioned
1/2 cup(s) nonfat milk or dairy alternative
1/2 cup(s) chopped fresh peaches
1/2 cup(s) no-sugar-added peach nonfat Greek yogurt or dairy alternative
1 teaspoon(s) chia seeds
1/4 teaspoon(s) ground cinnamon
1 tablespoon(s) chopped pecans, toasted if desired
3 thin peach slices

How to make it

1

Thinly slice ONLY 6 strawberries and set aside.
2

Peel the apples and cut into ½-inch diced pieces. Place in a medium bowl.
3

Add flour, brown sugar, and ONLY ¼ teaspoon cinnamon and ⅛ teaspoon salt to the bowl with the apples. Toss until well combined.
4

In a small bowl, combine the granola and remaining ¼ teaspoon of cinnamon and toss until well combined.
5

Reserve half of the granola mixture for step 3. Divide remaining granola mixture evenly into each ramekin.
6

Divide the apple mixture between the ramekins. Apples should be mounded about 1-inch above the top of the ramekin.
7

Top each with the remaining granola mixture.
8

Microwave the apple crisps for 3½ minutes.
9

Top each apple crisp with sliced strawberries.
10

Serve and enjoy!