Chicken Fried Rice

A twist on takeout! You can add some zest to dinnertime when you serve your family this savory and satisfying recipe that is made with Rice-A-Roni Fried Rice flavor.

Ingredients

1 package RICE-A-RONI® RICE-A-RONI® Stir Fried Rice
1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons margarine
1-1/2 cups water
2 beaten eggs
1 cup frozen peas (optional)

How to make it

1

In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2

Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3

Cover, reduce heat to low and simmer 15-20 min. or until water is absorbed.
4

Increase heat to medium; add 2 beaten eggs to skillet. Cook and stir until eggs are set, about 2 min.