Crunchy Tortilla-Crusted Chicken Wings

5 min

50 min

Serve these oven-baked crispy wings for dinner, movie night, or whenever you re in the mood for a unique twist on your favorite food.

1

Preheat oven to 425°F (220°C).
2

Season wings with salt and pepper.
3

Toss wings in flour, shaking off excess; dip into eggs, then coat with crushed tortilla chips.
4

Arrange wings on lightly greased foil-lined baking sheet; drizzle with oil.
5

Bake, turning once, for about 50 minutes or until golden brown and crispy.
6

Serve with sour cream and salsa.

Process tortilla chips in food processor until coarsely ground or place in re-sealable bag and crush with rolling pin or meat mallet.
Alternatively, serve wings with guacamole.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!