Doritos® Flamin’ Hot® Chili Oil Eggs

Doritos^® Flamin’ Hot^® Chili Oil Eggs

Prep Time:

20 minutes

Cook Time:

25 minutes

Total Time:

45 min

Servings:

Just a few ingredients come together to deliver a flavor-packed rice-and-eggs dish that boasts textural diversity and a complementary range of flavors — perfect for fans of spice any time of day.

Featuring: Doritos^® Flamin’ Hot^® Nacho Flavored Tortilla Chips

Ingredients

2 cups Long-grain white rice
2 tbsp Furikake seasoning
1/4 cup Chili oil, divided
1 cup crumbled divided DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
4 Eggs
2 tsp Black sesame seeds
2 tsp Toasted white sesame seeds
2 Scallions, thinly sliced

How to make it

1

Cook rice according to package directions; fluff with fork and stir in furikake seasoning.
2

In large skillet set over medium heat, add 1 tbsp chili oil. Add 1/2 cup crumbled Doritos^® Flamin’ Hot^® Nacho Flavored Tortilla Chips and cook, stirring occasionally, for 2 to 3 minutes or until well coated and crispy. Add 1 tbsp chili oil and stir to combine. Crack eggs into skillet and cook, undisturbed, for 5 to 7 minutes or until whites are set and bottoms are crisp.
3

Divide rice evenly among 4 serving bowls. Top each bowl with a fried egg. Drizzle with remaining chili oil, and sprinkle with black sesame seeds, white sesame seeds and remaining Doritos^® Flamin’ Hot^® Nacho Flavored Tortilla Chips. Garnish evenly with scallions.