Preheat a small nonstick pan over medium high heat.

In small bowl, beat together eggs, salt, and pepper.

Once the pan is sizzling hot, add the butter. Once melted, add the eggs, swirling to coat the entire surface.

When the eggs are almost fully set, sprinkle the cheese and 2 Tablespoons of the crushed Cheetos.

Using a spatula, gently fold one half of the omelette over the other, and transfer to a plate.

Garnish with the remaining 2 Tablespoons of crushed Cheetos on top for extra firey flavor. Chow down and enjoy!