Fourth Down Nachos

25 min

Want a crowd pleaser? Make our cheese, cheese, cheese and cheese nachos!

1

Preheat broiler to high.
2

Arrange ½ bag of Tostitos^® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
3

Sprinkle with sundried tomatoes and jalapeños.
4

Broil for 2 to 3 minutes, until cheese is melted.
5

Garnish with jalapeños, green onion and cilantro.
6

Serve with salsa to a room full of high fives and aye yi yis.