FRITOS® Fried Ice Cream

FRITOS^® Fried Ice Cream

10 min

0 min (+ 2 hours 40 min chilling time)

This easy FRITOS^® take on fried ice cream is a sweet and savory explosion of flavor in every bite.

1

Let ice cream stand in the refrigerator for about 10 minutes or until slightly softened.
2

Using 1/3 cup measure, scoop ice cream into six balls. Freeze on small parchment paper–lined baking sheet for 2 to 3 hours or until firm.
3

In a food processor, pulse FRITOS^{^®} Original Corn Chips until finely ground. Add sugar, brown sugar, melted butter and cinnamon; pulse until combined. Transfer to a shallow bowl.
4

Roll frozen ice cream balls in corn chip mixture until well coated. Freeze for 30 to 60 minutes or until set and frozen or until ready to serve. Serve with a drizzle of caramel sauce.