In a large heavy skillet, heat oil on medium heat. Add onion and cook until browning. Add beef, chili powder, paprika, cumin and coriander, and cook until meat is browned.
2
Add beef broth and cornstarch slurry. Continue to cook until reduced and thickened.
3
To assemble tacos, add meat and desired toppings to bags of Fritos® Original Corn Chips.