Savory Shrimp and Italian Herb Pasta

10 min

16 min

26 min

You can turn any meal into a special occasion when you serve this delectable recipe, made with Rustic Recipes Olive Oil & Italian Herb flavor.

1 package (4.6 oz.) Pasta Roni® Rustic Recipes™ PASTA RONI® Olive Oil & Italian Herb
3 teaspoons olive oil, divided
1/2 pound medium shrimp, peeled, deveined and rinsed
3/4 cup dry white wine, reduced-sodium chicken broth OR vegetable broth
1/4 cup chopped sun-dried tomatoes (not oil packed)
1-1/2 cups sugar snap peas OR fresh asparagus pieces (2-inch pieces)*
1 tablespoon snipped fresh basil OR 1 teaspoon dried basil (optional)

1

Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 teaspoons oil.
2

Meanwhile, in 10-inch nonstick skillet, heat remaining oil over medium heat. Add shrimp to skillet and sauté 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside.
3

Add wine and tomatoes to skillet. Bring to a boil over medium-high heat. Add peas; continue cooking, uncovered, about 3 minutes or until liquid is reduced and peas are crisp- tender, stirring occasionally.
4

Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil, if desired.