Italian Nachos

15 min

6-8

Say “ciao” to our most delicious Italian Nacho recipe.

1

Remove sausage from casings.
2

In large skillet, cook sausage over medium high heat, breaking up with a spoon, for about 7 minutes or until it starts to brown.
3

Remove from heat; drain any excess fat and set sausage aside.
4

Spread half of the Tostitos^® Cantina Thin & Crispy on lightly greased large rimmed baking sheet.
5

Sprinkle half of the sausage, olives, tomatoes and cheese over top.
6

Repeat layers, ending with cheese.
7

Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted.
8

Spoon pesto over top; let stand for 5 minutes.
9

Serve with marinara sauce to Italian cheers and flag waving.

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