Skip to main content
Navigation Menu

Jack-Oat-Lantern Pops

Cook Time:

14-16 min

Halloween rocks because if there s one thing better than free candy, it s homemade cookies on a stick topped with vanilla frosting and an assortment of sweets. 

Ingredients

How to make it

  • 1

    In large bowl, beat sugar and margarine until creamy. Add eggs and milk; beat well. Add combined oats, flour, baking powder, baking soda, cinnamon and salt; mix well. Cover; chill about 2 hours.

  • 2

    Heat oven to 375°F. Roll dough into 1 1/2‑inch diameter balls. Place 3 inches apart on ungreased cookie sheet. Insert a flat wooden stick into side of each ball of dough.

  • 3

    Using bottom of glass dipped in sugar, flatten to form 2 3/4‑inch diameter circles.

  • 4

    Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Decorate as desired with frosting and candies.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!