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LAY’S® Valentine’s Day Cookies

These cupid-approved cookies are filled with chocolate chips + a topping of crushed Lay’s® potato chips.

Ingredients

How to make it

  • 1

    Preheat oven to 350. Line cookies sheets with parchment.

  • 2

    Cream the butter and sugar together until smooth and creamy. Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.

  • 3

    With the mixer on low, gradually add the flour.

  • 4

    Fold in the potato chips, chocolate chips and sprinkles.

  • 5

    Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets. Press more sprinkles and crushed potato chips into the top of each cookie.

  • 6

    Bake for 15 minutes or so until the edges are browned. Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.

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