Marias Gamesa Carmelized Banana and Dulce de Leche Cookie Cups

Prep Time:

20 minutes

Cook Time:

5 minutes

Total Time:

25 minutes (+ 25 minutes standing time)

Servings:

Carmalized bananas, dulce de leche whipped cream and crumbled Marias Gamesa Cookies are layered in individual cups, refrigerated and topped with chocolate shavings.

Ingredients

1 pkg (4.9 oz) broken into small pieces Marías
1/4 cup butter
1/4 cup packed brown sugar
2 bananas, sliced
1 tsp freshly squeezed lemon juice
3/4 cup heavy or whipping (35%) cream
1/3 cup dulce de leche
Pinch of Salt
2 tbsp shaved dark chocolate

How to make it

1

In large skillet set over medium-high heat, melt butter. Stir in brown sugar. Cook, stirring frequently, for 2 to 3 minutes or until brown sugar has dissolved. Stir in bananas and lemon juice. Cook, stirring frequently, until sauce has thickened and bananas are caramelized and tender. Let cool slightly.
2

In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in dulce de leche and salt until combined.
3

Divide one-third crumbled Marias Gamesa^® Cookies among 4 glasses. Divide half the whipped cream mixture among the glasses, and one-third of the caramelized bananas. Repeat layers one more time. Top with remaining crumbled cookies and remaining caramelized bananas.
4

Refrigerate for 25 to 30 minutes or until cookies have softened. Garnish cups with chocolate shavings.