Mediterranean Pilaf Salad | FLVR

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Mediterranean Pilaf Salad

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Ingredients

1 package (6.09 oz.) Near East Rice Pilaf Mix - Original
1-3/4 cups reduced-sodium chicken broth
2 tablespoons pitted kalamata olives, sliced
1 tablespoon chopped flat leaf parsley
2 tablespoons chopped green onion
1 tablespoon pine nuts, toasted
1/2 cup chopped cherry tomatoes
1/3 cup crumbled feta cheese

How to make it

1

Prepare Original Rice Pilaf according to package directions using broth instead of water. While pilaf cooks, prepare vinaigrette (recipe below); set aside.
2

Remove cooked pilaf from heat. Stir in vinaigrette.
3

Stir olives, parsley, green onion and pine nuts into pilaf. Gently stir in feta and tomatoes. Serve warm or at room temperature. If desired, refrigerate and serve slightly chilled.

Tips & Tricks

<strong>Vinaigrette:</strong> Combine 1 tablespoon each olive oil and Dijon mustard, 1/2 tablespoon each red wine vinegar and lemon juice, and 1/4 teaspoon ground cumin in small bowl. Whisk to blend completely.
Regular chicken broth, vegetable broth or water can be substituted for the reduced-sodium chicken broth.

Near East Rice Pilaf Mix - Original

Near East Rice Pilaf Mix - Original

Near East Rice Pilaf Mix - Original

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