Couscous Chicken Salad | FLVR

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Couscous Chicken Salad

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Ingredients

1 package (5.8 ounces) Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil
2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers)
2 to 3 tablespoons bottled red wine or balsamic vinegar & oil salad dressing
10 oz cooked chicken (either rotisserie or canned)

How to make it

1

Prepare couscous as package directs, using olive oil. Fluff with a fork; cool in a large bowl at least 10 minutes.
2

Add chicken, vegetables and salad dressing; toss to coat evenly. Chill at least 2 hours before serving.

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

Near East Pearled Couscous Mix - Roasted Garlic & Olive Oil

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