Philly Cheese Steak Nachos | FLVR

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Philly Cheese Steak Nachos

Prep Time:

25 min

These nachos are sure to ring your bell.

Ingredients

1 Bag TOSTITOS® Cantina Thin & Crispy
1 Jar TOSTITOS® Chunky Salsa Medium
2 Tbsp Olive Oil
2 Onions, Chopped
2 Green Bell Peppers, Chopped
6 oz. Shaved Deli Roast Beef, Roughly chopped
2 cups Shredded Provolone Cheese

How to make it

1

Preheat oven to 425°F
2

In skillet, heat oil over medium high heat; sauté onions and peppers for 3 to 5 minutes or until tender.
3

Let cool slightly.
4

On pizza pan, layer Tostitos^® Cantina^® Thin & Crispy Chips, onions and peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.
5

Serve immediately with salsa.

Tips & Tricks

Philly Cheese Tip 1: Use a mix of red and green peppers for a festive touch.
Philly Cheese Tip 2: Sauté mushrooms with onions and peppers for a kick in the nacho.
Philly Cheese Tip 3: Don’t have shaved deli roast beef? Use leftover grilled steak instead.

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