Maryland Blue Crab Nachos

Chesapeake Bay Queso:
1

Melt butter in medium-sized pot over medium heat.
2

Add onion, celery, garlic powder, salt, and Chesapeake Bay seasoning.
3

Cook, stirring occasionally, until vegetables are soft and onions are translucent.
4

Add TOSTITOS^® Queso Blanco Dip and evaporated milk.
5

Cook on low heat for 10 minutes, stirring frequently.
6

Stir in cheddar cheese, Dijon mustard, and Garlic & Herb Cheese Spread. Cook 5 minutes to melt cheese thoroughly.
7

Keep warm until ready to serve.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle Chesapeake Bay Queso over chips.
3

Sprinkle crab over nachos.
4

Sprinkle Chesapeake Bay seasoning over crab.
5

Sprinkle with parsley and lemon juice.

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