Pigalles Cod With Harissa Couscous

Pigalle's Cod With Harissa Couscous

15 min

15 min

30 min

1

Place fish fillets on greased rack of broiler pan. Squeeze juice of lemon over fish.
2

Broil 4 inches from heat source until fish flakes easily when tested with a fork, about 6 to 8 minutes. Season with salt and pepper, if desired
3

Meanwhile, in medium saucepan, combine broth, spice sack from package, currants, butter and harissa. Bring to a boil; whisk to blend. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Stir in tomato
4

Garnish fish with finely shredded lemon peel, if desired. Serve fish with couscous.

*Harissa, a spicy seasoning sauce, can be found in ethnic sections of some supermarkets, and in specialty markets. If unavailable, substitute Asian red chili paste.
**1 package (5.8 oz.) NEAR EAST® Whole Grain Blends Roasted Garlic & Olive Oil may be substituted.