Spicy Beef Kebabs & Couscous

1 pkg. Near East Couscous Mix - Toasted Pine Nut
1 1/4 lbs. boneless beef top sirloin steak, cut 1-inch thick
3 tbs. zesty Italian salad dressing
1/4 tsp. ground red pepper
1 medium onion, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces (for kebabs); reserve 1/4 cup bell pepper, finely chopped (for couscous)
1 1/4 cups water
2 tsp. olive oil

1

Cut steak into 1 ¼-inch pieces. Add ground red pepper to zesty Italian dressing, and toss with beef, bell peppers and onion.
2

Alternately thread beef and vegetable pieces onto four 12-inch skewers.Grill over medium heat or broil 3-4 inches from heat 9-12 minutes for medium rare to medium, turning once.
3

While cooking kebabs, prepare couscous per range top directions on package using water and olive oil; stir in the finely chopped red bell pepper when adding the couscous to boiling water.
4

Serve kebabs over or next to couscous.