Smoked Salmon Nachos

For Dijon Horseradish Queso:
1

In small sauce pan, warm TOSTITOS^® Queso Blanco dip
2

Add prepared horseradish, dijon mustard, and black pepper. Heat until simmering.
3

Add cream cheese and cook, stirring frequently, until completely melted.
4

Stir in lemon juice, capers, and parsley.
5

Lower heat. Keep warm.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle queso over chips.
3

Sprinkle salmon over nachos.
4

Sprinkle with parsley and lemon juice.

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