Preheat oven to 425°F and line a baking sheet with parchment paper.

Crush the Cheetos in a food processor. Remove the stem and leaves from the cauliflower and cut into pieces. In a small bowl combine the milk, flour, and 2 tablespoons of crushed Cheetos. Whisk together.

Dip the cauliflower in the mixture and then place on a baking sheet. Bake at 425°F for 20 minutes.

In another bowl, stir together the honey, 2 tablespoons of crushed Cheetos, and 1 tablespoon of water. Use a brush to brush this mixture over all the cauliflower wings. Then bake for another 10 minutes.

Serve alongside celery and some Lay’s Smooth Ranch Dip for dipping and enjoy!