In large skillet set over medium heat, add 2 tbsp oil. Add pesto and cook, stirring frequently, for 1 to 2 minutes or until warmed through and blended.

Crack eggs into skillet and season with salt and pepper. Cook, undisturbed, for 5 to 7 minutes or until whites are set and yolks have reached desired doneness.

Divide Ruffles^® Original Chips evenly between 2 serving plates. Top evenly with spicy pesto eggs. Drizzle with remaining oil and garnish with parsley (if using) and hot pepper flakes.