Add 1 to 2 tsp (or more) minced habanero into 1 chip. Top with 1 tbsp of the bean dip mixture and sliced olives, and set aside.
3
Line up half of your TOSTITOS® SCOOPS!® and add 1 tbsp of bean dip mixture to each until you run out. Top with sliced olives.
4
Fill remaining SCOOPS!® with feta crumbles, salsa, and bacon, in that order.
5
On a large platter, place all the SCOOPS!® along the edge, alternating red and black and making a mental note of the hot, hot habanero chip.
6
Serve SCOOPS!® with the warning that one is really spicy!
Tips & Tricks
TOSTITOS<sup>®</sup> Tips! If you want to make the surprise chip super spicy, add habanero seeds. If you want to make it less spicy, use a jalapeño instead.