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Sweet & Salty Fritos® Cookies

Decadent, sweet and salty cookies filled with chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips.

Ingredients

How to make it

  • 1

    Preheat the oven to 375 degrees. Line two cookie sheets with parchment paper.

  • 2

    In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined.

  • 3

    Fold in the chocolate chunks, toffee bits and crushed Fritos® Original Corn Chips. Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.

  • 4

    Bake for 12-15 minutes.

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