Warm street style white corn tortillas filled with crispy fried chicken, topped with salsa verde sauce, pico de gallo, crumbled cotija cheese, cilantro and Fritos® Corn Chips.
Ingredients
How to make it
1
Grill or heat up corn tortillas. Set aside.
2
Fry or bake crispy popcorn chicken.
3
Place chicken onto tacos and top with salsa verde, tomatoes, onions, Cotija cheese, cilantro and FRITOS® Corn Chips.