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5 min
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This burrito bowl is perfect for busy weeknight dinners. And if you use rotisserie chicken, this salad is ready in minutes.
Divide lettuce among 4 bowls.
Lightly crush 1 cup TOSTITOS® Rounds; set aside.
Divide chicken, beans, Tex-Mex cheese blend, and cherry tomatoes among bowls. Sprinkle with crushed TOSTITOS®.
Mix together TOSTITOS® Mild Salsa, avocado, jalapeño, and juice of half a lime.
Dollop avocado mixture over top. Serve with remaining lime wedges and remaining TOSTITOS®.
Substitute black beans or kidney beans for pinto beans.
Hearty romaine, kale, or iceberg lettuce all work well in this recipe.
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