Packed with veggies and zesty Tostitos® Chunky Salsa, these quick and easy fajitas are perfect for a delicious, effortless meal. For a non-vegetarian alternative, add chicken or shrimp!
Featuring: Tostitos® Chunky Salsa Mild
Ingredients
How to make it
1
In large skillet set over medium heat, add oil. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until softened. Add red peppers, black beans, mushrooms and taco seasoning; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender and fragrant.
2
Divide mixture evenly among tortillas. Top evenly with avocado, sour cream, 1 cup Tostitos® Chunky Salsa Mild and, if using, cilantro.
3
Serve fajitas with remaining Tostitos® Chunky Salsa Mild and lime on the side.
Tips & Tricks
These fajitas are also delicious served with guacamole and pico de gallo.