TOSTITOS® Festive Spinach Dip Chip Cups

1

Preheat the oven to 325 degrees.
2

Heat the olive oil in a saucepan on medium-high heat, and saute garlic for 1 minute until translucent and aromatic. Then add spinach and cook for 4 minutes until wilted. Drain the liquid from the spinach and place in a large bowl.
3

In the same bowl with the spinach, add TOSTITOS^{^®} Creamy Spinach Dip, parmesan, mozzarella, and red chili flakes, then salt and pepper to taste. Mix until well combined, and scoop ½ tablespoons of mixture into each TOSTITOS^{^®} scoop.
4

Arrange the filled scoops into an oven-safe dish or cast-iron skillet. Bake at 325 degrees for 20 minutes until cooked through.
5

Raise the oven temperature to 375 degrees. Top with shredded mozzarella cheese and bake for 5-10 minutes until cheese is melted, bubbly and golden.
6

Serve with TOSTITOS^{^®} salsa, and enjoy immediately!

TOSTITOS^® Festive Spinach Dip Chip Cups